Hasenpfeffer und Windbeutel
Hasenpfeffer und Windbeutel

   

 

     Jeden Tag frisch  für dich gekocht                                                                                                                                                    

 

   ....Mittagstisch auch zum mitnehemen...

 

Restaurant

 

 

 

 

 

                                  Dienstag  20.10

 

Böhmischer Jägerschnitzel                  mit Waldpilz-Speck Sauce dazu Pommes -Frittes und Krautsalat                                                                        

 


 

                                   

                                 

                                    Mittwoch 21.10

                                                                           Bifteky a´la Akropollis                Hacksteak vom Grill gefüllt mit Feta-Schafskäse dazu Rostkartoffeln und Bauern Salat                                                                                                                                                                                                                                                                                         
                                                                                                                                             Donnerstag 22.10

 

 ¼ Ofen frische Ente dazu Marktgemüse und Stampfkartoffeln                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                           Freitag 23.10

  

Picatta Milanese vom Seelachs             in knusper Parmesankruste auf Tomaten Spagetti und kleiner Feldsalat                                                                                                                                                                        

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    

 

    Jeden Tag frisch  für dich gekoch                                                                                         

        Restaurant            

 

                             

 

                                 

                                 Dienstag 27.10

 

                                                                                                                                                                                                                                                                    Gordon Blue Klassik mit Schinken und Schmelzkäse gefüllt dazu Petersilienkartoffeln                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                             Mittwoch 28.10

 

Beef Stroganoff - Rindergeschnetzeletes mit frsichen Pilzen , rote Beete und Gewürzgurkeln dazu Duftreis und Pommes halb-halb                                                                                                                                                                                                                                                                                                                                                                                                                                                                                              Donnerstag 29.10

                                                                                  

 Wiener Backhendl knusper gebackene Hendlteile ohne Knochen Kartoffel-Feldsalat und Remoulade                                                                                                                                                                                                                                                                                                                                                                                                                         
                                                                                                                                                                                                                          

                                Freitag 30.10    

                       

                                                                                                                                  Zanderfilet vom Grill                           auf cremigen Kartoffelgratin und gebratenem Spitzkohl                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                 

     

 

 

 

           

                                       Preis : 10,50€                                                                 

           

 

          Jeden Tag frisch  für dich gekocht

                                                        

Berliner Kartoffelneintopf mit Bockwurst
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