Hasenpfeffer und Windbeutel
Hasenpfeffer und Windbeutel

   

 

     Jeden Tag frisch  für dich gekocht                                                                                                                                                    

 

 

 

Restaurant

 

 

 

 

 

 

                                  Dienstag  02.06

 

 

Hausgemachter Hackbraten                    saftig , mit cremigen Waldpilzen dazu Brezelnknödeln                 

 


 

                                   

                                     Mittwoch 03.06

 

   

Gefüllte Paprikaschote                                in fruchtige Tomaten  Sauce dazu neue Kartoffeln                                                                                                                                                                                                                                                                                      

                                                                                                                                                                                                                                                                                                                                                                                                                                                            Donnerstag 04.06

  

Wiener Backhendl                              Hänchen Keule und Brust ohne Knochen,knusprig ausgebacken dazu Kartoffel-Gurgen Salat und hausgemachte Remoulade                                                                                                                                                                                                                    

 

                                                                                                                                                                  

                                                                    Freitag 05.06

                             

                                               

Frankfurter Backfisch  Seelachsfilet in Backteig dazu Ffm Grüne Sauce , Bratkartoffeln und Beilagensalat       

 

    

 

 

 

 

   Jeden Tag frisch  für dich gekoch                                                                                         

        Restaurant            

 

                             

 

                                 

                                Dienstag 09.06

 

                                                                Spargel-Schnitzel-neu Kartoffeln              frischer deutscher Spargel mit kleinem Schnitzel vom Schweinerücken dazu neue Kartoffeln und Sauce Holandaisse                                                                                                                                                                                                                                                                                                                                                                                                                                                             Mittwoch 10.06

 

                                                                   Holzfäller Grill-Mix Teller                                                          kleiner Schweinerücken Steak und Hackbraten dazu Schmelzzwiebeln , Spiegelei ,Bratkartoffeln und Salatgarnitur                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                            Donnerstag 11.06

 

 

Würziger Hirgulasch mit Steinpilzen    dazu Rotkkraut und Kroketten                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                     Freitag 12.06

                                                                              Zanderfilet vom Grill                                    auf cremigem Tomaten-Risotto und Zuckererbsen Gemüse                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                            

     

 

 

 

           

                                       Preis : 10,50€                                                                 

           

 

          Jeden Tag frisch  für dich gekocht

                                                        

Berliner Kartoffelneintopf mit Bockwurst
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