Hasenpfeffer und Windbeutel
Hasenpfeffer und Windbeutel

 

 

 

              Tolles Mitagstich                 

 

Jeden Tag frisch  für dich gekocht

 

 

         für nur 10,50€ p.Portion                                                                                                                                                   

 

   ....Mittagstisch auch zum mitnehmen...

 

Restaurant

 

 

 

 

                                            Dienstag 20.07

  

Gordon Blue Elsässer Art                 Schnitzel vom Schweinerücken mit Schmelzwiebeln, Speck und Camembert gefüllt dazu Bratkartoffeln und Gurke-Schmand Salat                                                                                                                                                               Mittwoch 21.07

 

Kalbsleber Geschnetzeltes a´la Berlin                                                     mit Stampfkartoffeln , gegrillte Äpfelchen und knusper Zwiebeln                                                                                                                                                                                                                                                                                                                                                                                                                                                                 Donnerstag 22.07                                                                                       Tiroler Gulasch                              saftiger Gulasch Kalb/Schwein mit Steinpilzen und Pfifferligen dazu Spätzle und Grüner Salat                                                                                                                                                                                                                                                                              Freitag 23.07                                                                        Nordsee Duett                                 Matjes und Räucherlachs bunt garniert, körniger Kräuter-Frischkäse Dip dazu grosse Ofen Kartoffel                                                                                                                                                                                                                                                                                                      Jeden Tag frisch  , für dich gekocht                                                                                                                                                                                                Dienstag 27.,7                                                                       Holsteiner Schnitzel                                vom Schweinerücken mit knusprigem Bacon , Spiegelei dazu Pommes Frittes und Bauernsalat                                                                                                                                                  

                                                                                                          Mittwoch 28.07                                                                       Gebackener Blumenkohl                 dazu neue Kartoffeln und  Ffm Grüne Sauce                                                                                                                                                                                                                                                                              Donnerstag 29.07                                                                             

Bifteky Akropolis frische Hacksteaks vom Rind mit Fetakäse gefüllt dazu Rosmarinkartoffeln und Grillgemüse                                                                                                                                                                                                                                                                                                                                                                                                                                              Freitag 30.07  

 

Seelachsfilet in Parmesanmantel auf cremigem Tomaten-Risotto und Brokolli Röschen                                                                                                                                                                                                                                                                                                                                                          

                                                                                                                          jeden Tag frisch  für dich gekocht                                                                                                                                                                                                                                                                                                                  

                                                                                                                                                                                                                                                                               

Restaurant

                                                          

                                                                                                                                                                                                                                                    

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                    

                                                                                                  

                                                                                                                                                                                                                                                                                                                                                                                         

                                                                                                                                                                                                                
                                                                                                                                                                                                                                                                                                                                                                                                                                                                        
                                                                     

                                                                           
                                                                                                                                                                                                                    

Berliner Kartoffelneintopf mit Bockwurst
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