Hasenpfeffer und Windbeutel
Hasenpfeffer und Windbeutel

 

 

 

     Jeden Tag frisch  für dich gekocht                                                                                                                                                    

 

   ....Mittagstisch auch zum mitnehmen...

 

Restaurant

 

 

 

 

 

                                  Dienstag 19.01

 

 Ruhetag                                                                       

 


 

                                   

                                 

                                    Mittwoch 20.01

 

Wiener Backhendl                         ``Stammgast Liebling´´                                                               Hänchenteile ohne Knochen , knusprig ausgebacken dazu Kartoffelsalat und Remoulade                                                                                                                                                                                                                                                                                                                 Donnerstag 21.01

 

Zarte Gänseleber Tiroler Art             mit Schinken ,Waldpilzen dazu Kartoffelrösti und kleiner Feldsalat                                                                                                                                                                                                                                                                                                                                                                                                                                             Freitag  22.01                                                                     Rotbarschfilet Elsässer Art                    in der Kartoffelkruste auf Rahmsauerkraut dazu Senfsauce und Pellkartoffeln                                                                                                                                                                                                                                                                         
                   Preis : 10,50€ pro Portion                                                                                                                                                              Jeden Tag frisch  für dich gekocht                                                                                                                            

  

 

                                                                                                                                                                                                                                                                               Dienstag 26.01

 

                                                                      Ruhetag        

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                           Mittwoch 27.01

 

Frankfurter Cornflakes Schnitzel         aus der Pute dazu Frankfurter Grüne Sauce und Bratkartoffeln                                                                                                                                                                                                                                                                                                                                                                     

                        Donnerstag 28.01            

                                                                        

Preßburger Schweinebraten                in cremige Sahnesauce mit Würzelgemüse dazu böhmische Hefeknödeln                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                 Freitag 29.01                                                                                                                                        Gefüllte Paprika mit Rinderhack            in früchtige Tomatensauce dazu Duftreis oder Pellkartoffeln                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                               

 

                                                                                                                         

                                                 Preis : 10,50€ pro Portion                                                                                                                                                                   

     Jeden Tag frisch  für dich gekocht

                                                        

Berliner Kartoffelneintopf mit Bockwurst
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